There’s one thing I will always believe in, and that’s the kindness of strangers. After speaking to Brad, who runs Bib Noodle bar with his wife, Qifen for just a few short encounters, he was kind enough to offer me and my pals an exclusive dining experience to experiment with their new menu! Here’s how it went.
Heyyyy! It’s ya girl, Amy, back at it again with some awesome new conte… no, I can’t keep this up. Yeah, hi – I was gone, and now I’m back. Over the course of the year I’ve not really felt like blogging. I mean, who could blame me for not exactly feeling motivated enough to do anything but dip my toe occasionally. But I thought, seeing as it’s Halloween season (aka… September right up to October 31st) I’d start producing some more posts for my favourite time of the year.
I’m not one for food reviews, despite being a frequenter of many a fine dining establishment (Read: I like Nandos a lot). However, after spending our first dinner date out after lock-down at Gourmet Food Kitchen, I just had to write a full review. If you’re not a foodie, then in short, it was incredible. If you are, then read on…
I decided to try 30 new foods I’d never had before, in the hope of broadening my culinary experience before I turned 30. I did it but never posted this, and it was one of the few goals I managed to complete… Probably because it involved food. I hope this helps you on your journey around the foods of the world!
You probably won’t want to try the last one though…
A Monster Calls by Patrick Ness is one of my favourite books, so when I was invited to the Belgrade Theatre to watch an on stage adaptation, I practically snatched their hands off! Never mind the pressure of performing in front of hundreds of other people every night, I don’t think the crew realised what pressure they were under having to impress me. The standards were going to have to be very high indeed…
In his daily life, Dominic Russell is a Neanderthal. A Viking Warrior. A Roman Centurion. He runs history workshops for children in one-off “Wow” days. His mission is to engage children (and adults) with history. He’s brimming with ideas, consistently drawing from his vast knowledge of local history and applying it to his everyday experiences, he has a unique perspective of what Coventry was, what it is and what it could be.
Nothing like a new year to kick yourself into making changes right? The last two years have been pretty good for me! When I look at how far I’ve come in such a short time, it’s kinda liberating! But where do I go from here?
I’m going to set myself some new goals and see if I can keep to them!
*cue scoffing and murmurs of doubt from the crowd*
I planned to write a ton of Halloween themed posts this October, but I’ve been so busy making those Halloween plans that I’ve not managed to write a single one! Instead, I thought I’d share the ways I’ve been getting into the spirit of Halloween and managed to make it last all throughout October.
*Disclaimer: This post contains gifted content.
It is with much anticipation that I wait in the Old Grammar School in Coventry to celebrate the release of Mary Shelley’s Frankenstein at the Belgrade Theatre. Along with the cast from Nightmares and Nibbles, we settle down to chat about where they draw their inspirations and how they feel about the characters they play.
Has anyone been to Wagamama since the new vegan menu launch? I had the fantastic opportunity of checking out their new menu with a fab bunch of locals – and this is what I found out! I even solved the mystery of the vegan egg!
Disclaimer: This post contains pictures of a meal gifted to me by the lovely Wagamama Coventry through Coventry Bloggers.